TWO DAY NOTICE REQUIRED

pick up starts 2PM Saturday April 19

2-5PM back kitchen door

5PM-close front host stand

6” round serves 8-12 people

$3/slice for plating and garnishing at restaurant

Rebekah’s signature Carrot Pecan Layer Cake is four layers of gently spiced carrot cake spread with pecan butter and carrot marmalade, covered in buttermilk cream cheese frosting and sprinkled with oat pecan streusel.