MOTHER’S DAY STRAWBERRY MERINGUE CAKE

Pick up 2PM-CLOSE Saturday May 11

TWO DAY NOTICE REQUIRED

EMAIL our Pastry Chef with questions

Rebekah Turshen turshen@gmail.com

6” round serves 8-12 people

$3/slice for plating and garnishing at restaurant

Rebekah’s signature Strawberry Meringue Cake is three layers of Buttermilk cake layers filled with Strawberries+Preserves and Mascarpone Bavarian, finished with Torched Seven Minute Frosting and sprinkled with Sweet Biscuit Meringue Crumb.